The Roti Maharani Menu (Update 2025)

Boneless curry chicken typically includes aromatic spices and tender potatoes, wrapped in a soft Indian flatbread (roti).

Boneless pieces of chicken cooked in a traditional curry sauce with tomatoes, onions, garlic, and ginger.

Goat meat cooked in a variety of fine spices, typically including ginger, garlic, and coriander.

Tender pieces of beef cooked in a flavorful curry, typically including a blend of traditional Indian spices.

Duck simmered in a curry sauce, typically featuring spices, tomatoes, and onions.

Stew oxtail served with Paratha Roti. Available in Small or Large sizes.

Tender chicken pieces simmered in a rich, spiced gravy with aromatic herbs and spices.

3 sides.

Mashed seasoned potatoes encased in soft dough and deep fried to golden perfection.

Chicken, goat, boneless chicken, shrimp, beef, duck.

Made with split peas and flour, this flatbread typically includes a seasoned filling of ground split peas infused with a mix of Indian spices.

Pan-roasted Indian-style flaky bread, typically made with wheat flour and clarified butter, cooked on a tawa.

A plain Indian flatbread made from white flour, typically enjoyed with various curries or as an accompaniment to meals.

Deep-fried dough typically served as a side, often enjoyed with various chutneys or curries.

Mango slices; available in Small, Medium, or Large sizes.

Coconut bread with a hint of sweetness. Choose between quarter or whole size.

Boneless chicken thighs cooked in a delicious curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless chicken typically cooked with tomatoes, onions, garlic, ginger, and traditional Indian spices.

Goat meat cooked in a medley of spices and traditional Indian curry sauce.

Duck simmered in a curry sauce with typical Indian spices, tomatoes, and onions.

Succulent shrimp cooked in a rich, spiced curry sauce with aromatic herbs and spices.

Fish cooked with onion, cumin seeds, and a blend of Indian spices in a curry sauce.

Tender oxtail pieces in a savory stew. Choose between small or large.

Tender chicken pieces simmered in a rich, spiced gravy with a blend of traditional Indian herbs and spices.

Mixed vegetables typically including cauliflower, green beans, potatoes, carrots, and peas, sautéed with Indian spices.

Chow Mein: Small or large serving with your choice of chow mein noodles or chunky vegetables.

Extra vegetable fried rice for an additional charge.

Noodles with choice of size: small or large.

Succulent shrimp flavored with pepper blend. Available in small or large sizes.

A harmonious blend of vegetables and spices, this soup typically includes onions, garlic, and ginger, infused with Indian-Chinese flavors.

Boneless chicken cooked in a flavorful curry sauce, typically served with Indian flatbread (roti).

Goat meat cooked in a rich curry with a blend of traditional Indian spices.

Duck in a spiced curry typically featuring tomatoes, pineapple, and lychees.

Fish cooked in a blend of spices, onion, and tomato gravy, garnished with cilantro.

Oxtail stew with option for small or large size.

Tender chicken pieces slow-cooked in a rich, spiced gravy with aromatic herbs and spices.

3 sides.

Chicken, goat, boneless chicken, shrimp, beef, duck.

Made with split peas and flour, this flatbread is filled with seasoned ground split peas, blending Indian and Caribbean spices.

Pan-roasted Indian-style flaky bread made with wheat flour and clarified butter. Typically paired with curries.

A plain, round flatbread made from white flour, typically served as an accompaniment to Indian dishes.

Deep-fried dough, typically includes flour, water, and yeast, often enjoyed as a versatile side.

Boneless chicken cooked in a savory curry sauce with onions, tomatoes, and a blend of spices.

Boneless chicken prepared in a traditional sauce typically made from tomatoes, onions, garlic, ginger, and Indian spices.

Goat meat cooked in a blend of spices and onions, typically featuring garlic, ginger, and tomatoes.

Duck simmered in a rich curry sauce, typically featuring tomatoes, pineapple, bell peppers, and basil.

Shrimp cooked in a flavorful curry sauce with onions, garlic, ginger, and tomatoes, garnished with fresh cilantro.

Conch pieces simmered in a fragrant curry sauce with a blend of traditional Indian spices.

Fish cooked with onion, cumin seeds, and spices in a curry sauce.

Tender oxtail pieces with rich flavors. Available in Small or Large.

Tender pieces of chicken cooked in a rich, spiced gravy.

Mixed vegetables typically including cauliflower, green beans, potatoes, carrots, and peas, sautéed with Indian spices.

Add chunky vegetables for an additional charge.

Fried rice, chow mein, chinese chicken & pepper shrimp.

Chow Mein: Noodles or chunky vegetables. Small or large portions available.

Extra vegetable fried rice for an additional charge.

Chicken with a choice of Small or Large size.

Noodles with choice of size: Small or Large.

Chow Mein with assorted vegetables. Available in small and large sizes.

Succinctly seasoned shrimp available in small or large portions.

A savory broth typically includes a blend of spices, vegetables, and herbs, inspired by Trini Chinese cuisine.

Boneless chicken cooked in a traditional curry sauce with tomatoes, onions, garlic, and ginger.

Curry duck wrapped in a soft dhalpuri roti, typically includes curried potatoes and chickpeas.

Tender pieces of curry beef wrapped in a soft dhalpuri roti, typically including curried potatoes.

Curry goat typically includes tender bone-in goat pieces simmered in a blend of Indian spices, wrapped in a soft dhalpuri roti.

Fish cooked in a curry sauce with onions, tomatoes, and aromatic spices, wrapped in a soft dhalpuri roti.

Tender chicken pieces cooked in a rich, spiced gravy, featuring a blend of aromatic herbs and spices.

3 sides.

Sandwich made with two bara (flat fried bread) filled with chana (chickpeas). Topped with mango, shadon beni (culantro), cucumber, coconut, tamarind, and extra pepper sauce.

Chicken, goat, boneless chicken, shrimp, beef, duck.

Chicken, shrimp.

Chicken, shrimp.

Marinated chicken wings cooked in a clay oven, typically seasoned with Indian spices and yogurt.

Thai chili, BBQ, Buffalo or pepper, teriyaki.

Garlic, BBQ, Buffalo.

Chicken wings marinated in Indian spices, grilled in a clay oven, and served with crispy seasoned potato fries.

Golden and crispy, seasoned to perfection.

Tomato Choka, Fry Aloo, Bhagi, Saltfish Buljol, Smoked Herring, Baigan Choka, Fry Ochro, or Bodi. Choice of Sada Roti, Fry Bake, or Coconut Bake.

Choice of two sides like Tomato Choka, Fry Aloo, Bhagi, or Saltfish Buljol. Served with Sada Roti, Fry Bake, or Coconut Bake.

Sada Roti, Fry Bake, or Coconut Bake.

Curry chicken wrapped in a soft dhalpuri roti, typically includes curried potatoes for a flavorful and satisfying meal.

Succulent shrimp simmered in a rich curry sauce with aromatic spices and herbs.

Curry duck wrapped in a soft dhalpuri roti, typically includes curried potatoes and chickpeas.

Tender pieces of beef in a curry, typically cooked with onions and spices, wrapped in a soft dhalpuri roti.

Goat meat cooked with a blend of Indian spices, wrapped in a soft dhalpuri roti.

Tender chicken pieces stewed in a rich, spiced gravy with aromatic herbs and spices.

Tender oxtail stew available in small or large sizes.

3 sides.

Mashed seasoned potato encased in soft dough and deep-fried to a golden brown.

Made with split peas and flour, this flatbread is filled with seasoned ground split peas, blending Indian and Caribbean spices.

A plain round flatbread made from white flour, typically enjoyed with various Indian curries or dishes.

Deep-fried dough typically includes flour, water, and baking powder, resulting in a soft and fluffy texture.

Sweet, juicy tropical fruit. Available in small, medium, or large sizes.

Boneless chicken thighs cooked in a curry sauce with tomatoes, onions, ginger, garlic, and a blend of spices.

Boneless chicken pieces typically cooked in a traditional Indian sauce made from tomatoes, onions, garlic, ginger, and aromatic spices.

Goat meat simmered in a blend of traditional Indian spices and onion-based curry sauce.

Duck simmered in a curry sauce with typical Indian spices, often featuring tomatoes, onions, ginger, and garlic.

Tender shrimp cooked in a rich, aromatic curry sauce with a blend of spices and herbs.

Fish cooked with onions, cumin seeds, and Indian spices in a curry sauce.

Mixed vegetables typically including cauliflower, zucchini, potatoes, carrots, green beans, and peas.

Macaroni pie, callaloo (leafy greens), red beans, stew chicken, salad. Available in small or large sizes.

Red beans typically cooked with onions, tomatoes, and a blend of Indian spices.

Deep-fried shark fillet typically served in a soft, golden bake, often garnished with fresh vegetables and tangy sauces.

Boneless chicken cooked in curry sauce, typically with spices and herbs.

Boneless pieces of chicken typically cooked in a traditional Indian curry sauce made from tomatoes, onions, garlic, and ginger.

Goat meat cooked in a variety of fine spices, typically including ginger and garlic.

Tender beef simmered in a spiced curry sauce.

Duck cooked in a curry sauce, typically with spices and herbs, served with Indian flatbread (roti).

Succulent shrimp cooked in a rich, spiced curry sauce with herbs and aromatic spices.

Fish cooked with aromatic spices in a rich onion and tomato gravy.

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Tender chicken pieces simmered in a savory stew, wrapped in a soft whole wheat flatbread.

3 sides.

Mashed seasoned potato encased in soft dough and deep fried to golden perfection.

Chicken, goat, boneless chicken, shrimp, beef, duck.

Made with split peas and flour, this unique flatbread is filled with ground split peas infused with a mix of Indian and Caribbean spices.

Typically includes wheat flour and clarified butter, pan-roasted to create a flaky, layered flatbread.

A plain round flatbread made from white flour, typically enjoyed with curries or as a side.

Sweet, juicy tropical fruit. Available in three sizes.

Boneless chicken cooked in a flavorful curry sauce with onions, tomatoes, and a blend of Indian spices.

Boneless chicken prepared in a traditional curry sauce made from tomatoes, onions, garlic, and ginger.

Goat meat cooked in a variety of fine spices, typically includes onions, garlic, and ginger in a traditional curry sauce.

Duck simmered in a curry sauce typically featuring tomatoes, onions, ginger, garlic, and a blend of Indian spices.

Tender shrimp simmered in a rich curry sauce with aromatic spices and herbs.

Conch cooked in a flavorful curry sauce with a blend of traditional Indian spices.

Fish cooked with onion, cumin seeds, and spices in a curry sauce.

Oxtail Tender oxtail stew. Available in small or large portions.

Tender chicken pieces simmered in a rich, spiced gravy with aromatic herbs and spices.

Mixed seasonal vegetables typically sautéed with Indian spices.